![]() It is a Chinese fermented chilli bean sauce made from broad beans and chillies and it has a spicy, salty, umami, rich flavour. La Doubanjiang - is a key ingredient to make mapo tofu. Instead of black bean seeds, you can add black bean garlic sauce. Instead of minced meat you can also add crumble eggs, or small chopped meat or mushroom.ĭouchi ( 豆豉 ) - is a fermented salted Chinese black soybeans and is an essential condiment to add to Chinese stir-fries and sauces. Minced meat - Add your choice of minced meat, beef, chicken, lamb, pork, ground turkey, etc. Soft tofu is pressed tofu like firm tofu but softer in texture, but silken tofu is unpressed, super silky tofu. You can also use soft tofu if you cannot get firm tofu but do not mistake soft tofu with silken tofu. ![]() What type of tofu to use? Use regular firm tofu or medium-firm tofu to make this dish. What do we needįollowing is a quick guide with photos and detailed measurements on the recipe card at the bottom of this page. In this recipe, I am sharing our family's favourite spicy mapo tofu recipe with sauce, as I love to serve it over plain jasmine rice. The cooking method can be different according to the family own's recipe. This dish is very versatile, you can swap it with your choice of minced meat, or add extra vegetables. You can customize the flavour to your preference when you cook it at home. All you need are tofu and classic Sichuan spices. This dish is so easy to make at home with a simple cooking process. If you are a fan of spicy Chinese food, you might also enjoy these Sichuan cuisines such as Kung Po Prawns, Kung Pao Chicken and Dan Dan Noodles. Authentic mapo tofu is made with soft tofu and beef or pork mince, braised in a spicy sauce. It is named after the description of the creator vendor lady with a pockmarked face.Ī perfect combination of tofu, minced meat, and Sichuan sauce. This dish is also known as Mapo Dou Fu ( 麻婆豆腐) in Chinese and Mabo Dofu ( マーボー豆腐 ) in Japanese. You can even find it on the menu of Chinese restaurants in the US, Canada, UK, Europe, Australia, etc. Mapo tofu is a Sichuan Chinese dish that originated in China and is now famous across the world. ![]() If you love tofu and spicy food, this dish is a must-try! What is Mapo tofu? The colour, texture and flavourful of this dish are mouth-watering and so addictive. Crispy Szechuan Tofu Stir Fry is my go-to meat-free dry stir fry dish that you will also love. I love to cook Sichuan Chinese tofu dishes at home which are hot, numbing, and savoury in taste.
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